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SINCE 1980

Chef Janet Brown shapes Jamaican cuisine

Seasonal Menu Offers

Explore our enticing Seasonal Menu Offers, a delightful selection of authentic Jamaican flavors, carefully prepared for your dining pleasure. Each dish encapsulates the rich, aromatic spices and traditional cooking methods of Jamaica, promising an unforgettable culinary journey. Whether you're hosting a family dinner, a special celebration, or simply indulging in the love of Jamaican cuisine, our seasonal menu caters to all occasions.

Seasonal Menu Offers:

Jerk Turkey

Experience the holiday spirit with a Jamaican twist! Our Jerk Turkey is meticulously marinated in a blend of traditional jerk spices, then slowly roasted to perfection. The result is a succulent, flavorful turkey with a spicy exterior that captures the essence of the Caribbean. Available in custom sizes to cater to your festive needs.

Ox-Tail 5 Pound Bucket

Savor the rich, deep flavors of our Ox-Tail, prepared in a savory stew that’s been simmered to tender perfection. Infused with a blend of spices, beans, and a hint of Caribbean sweetness, this 5-pound bucket is hearty and satisfying, offering a comforting taste of home.

Jerk Chicken 10 Pound Bucket

Our Jerk Chicken is a testament to the art of jerk seasoning and grilling. Marinated for hours in a spicy, tangy mixture, then grilled slowly to ensure every bite is infused with flavor, this 10-pound bucket is perfect for gatherings, ensuring no one misses out on this Jamaican favorite.

Jerk Pork 5-10 Pound Bucket

Choose from either a 5 or 10-pound bucket of our succulently spiced Jerk Pork. Each piece is marinated in authentic Jamaican jerk spices, then grilled to achieve a crispy exterior and tender, flavorful meat. A must-try for lovers of spice and smoke.

Rice & Peas 5-8 Pound Bucket

No Jamaican feast is complete without Rice & Peas. Our version, available in a 5 to 8-pound bucket, combines fluffy rice with creamy beans, coconut milk, and a mix of traditional spices, resulting in a comforting and versatile side dish.

Jamaican Ackee Seasoned Rice 5 Pound Bucket

Dive into the unique flavors of Jamaica with our Ackee Seasoned Rice. This 5-pound bucket features the national fruit of Jamaica, ackee, expertly prepared and mixed with fragrant seasoned rice. It's a delightful, nutritious dish that’s both flavorful and heartwarming.

Indulge in the flavors of Jamaica with our Seasonal Menu Offers. Perfect for any occasion, our dishes bring the warmth and joy of the Caribbean to your table.

Discover Our Heritage

Embark on a journey with Manna BiScUs, a cherished gem born from generations of culinary passion. Founded by the acclaimed Chef Janet Brown, our restaurant is an ode to our vibrant Jamaican heritage, proudly serving authentic Caribbean flavor within your local reach. The sections below dive into our story - the who, the what, and the commitment that makes us who we are today. Join us as we continue to write our story, one dish at a time.